Thai Shrimp Lettuce Wraps Recipe

Thai Shrimp Lettuce Wraps Recipe


Thai Shrimp:
  • 1 lb shrimp, peeled, deveined, tails removed
  • 1 1/2 tbsp Gourmet Garden Thai Seasoning Paste
  • 1 tsp Gourmet Garden Chili Pepper Paste (more if you like it hotter)
  • 2 tbsp butter or olive oil
  • Half a head iceberg lettuce, separated into leaves
  • 1/2 cup chopped tomatoes
  • Salt and pepper to taste
Cilantro Lime Mayo:
  • 1/4 cup mayonnaise
  • 1 tbsp Gourmet Garden cilantro paste
  • 1/2 tsp Gourmet Garden garlic paste
  • 2 tbsp fresh lime juice
  • Salt and pepper to taste


  1. In a medium bowl, toss shrimp with Thai seasoning paste and chili pepper paste. Cover and refrigerate 1 to 2 hours to marinate.
  2. Heat a large skillet over medium high heat. Add butter or oil and swirl to coat. Add shrimp in a single layer and let cook 2 minutes, then toss and continue to sauté until cooked through, 1 or 2 more minutes.
  3. Divide shrimp among 8 lettuce leaves (4 or 5 shrimp per leaf, depending on the size of your shrimp). Sprinkle with chopped tomatoes and season to taste.
Cilantro Lime Mayo:
  1. In a small bowl, combine mayonnaise, cilantro paste, garlic paste, lime juice, salt and pepper. Mix well and drizzle over shrimp.