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Pepperoni Pizza Slow-Cooker Bubble-Up Bake Ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits 1 cup sliced pepperoni 2 teaspoons Italian seasoning 1 cup Muir Glen™ organic pizza sauce (from 15-oz can) 2 cups shredded mozzarella cheese (8 oz) Instructions Spray insert of 6- to 7-quart slow cooker with cooking spray. Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle

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