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Lemon Bars Recipe Ingredients Shortbread Base ¾ cup plain flour (all purpose flour) ¼ cup rice flour (or cornstarch/cornflour) (Note 1) ½ cup icing sugar / confectioner’s sugar ¼ tsp salt 110g / 1 stick butter (cold), cut into 1cm / ½” cubes Lemon Topping 3 large eggs or 4 small eggs 1½ cups caster

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