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Fudge Brownie Cupcakes with Peanut Butter Frosting Ingredients: Brownie Cupcakes 1/2 cup (1 stick) unsalted butter 3/4 cup packed light brown sugar 1/2 cup unsweetened cocoa powder 1 Tablespoon vanilla extract 2 large eggs 1/4 teaspoon salt 1/2 teaspoon baking powder 2/3 cup all-purpose flour (careful not to overmeasure) Peanut Butter Frosting 1 cup creamy

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formats
in Dessert.

Spring Melt Away Mint Brownies Ingredients ¾ cup unsalted butter 1 pound bittersweet chocolate, coarsely chopped 5 large eggs 2 cups firmly packed light brown sugar ½ teaspoon salt 1 teaspoon pure vanilla extract ¼ cup + 2 tablespoons all-purpose flour 1 cup mini melt away mints, divided See full instructions on: bakelovegive.com