Spinach Artichoke Dip

Spinach Artichoke Dip


  • 2 cups sour cream
  • 1 (8 oz.) package of cream cheese, softened
  • 1/2 cup (1 stick) butter
  • 1/2 Tablespoon minced garlic
  • 1 can of artichoke hearts, drained and chopped
  • 2 cups mozzarella cheese, shredded
  • 1/4 teaspoon onion salt
  • 1 cup frozen chopped spinach, thawed and drained
  • 3-5 sticks of string cheese


  1. Drain artichoke hearts. Place drained artichoke hearts into a food processor and pulse 3-5 times until artichoke hearts are chopped. Set aside.
  2. In a large pot, add the sour cream, cream cheese, butter, minced garlic, mozzarella cheese, onion salt, and chopped artichoke hearts and heat on medium until completely melted.
  3. Mix in chopped spinach to melted cheese mixture.
  4. Add 3-5 sticks of string cheese to the dip, stirring until the string cheese is completely melted. Serve in a bowl with tortilla chips or toasted french bread.