formats
in Side.

Smothered Buffalo Baked Burritos with Creamy Lime Ranch Sauce

Smothered Buffalo Baked Burritos with Creamy Lime Ranch Sauce

Ingredients:
  • 6 burrito size flour tortillas (raw if you can!)*

Chicken Buffalo Marinade

  • 1 1/2 pounds chicken (3-4 chicken breasts)
  • 1/3 cup Frank’s hot WINGS sauce (NOT their regular hot sauce)**
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Burrito Filling

  • 1 tablespoon olive oil
  • 1 cup matchstick/shredded carrots***
  • 2 stalks celery, chopped
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1 (4 oz.) can green chilies
  • 1/3 cup sour cream
  • 1/4 – 1/2 cup (or more) hot sauce depending on your heat preference
  • 2 cups Monterey Jack cheese

Creamy Lime Ranch Sauce

  • 2 tablespoons butter, olive oil or a combination
  • 1/4 cup flour
  • 2 cups chicken broth, warmed
  • 1/2 cup sour cream
  • 3 tablespoons dry Ranch seasoning
  • 2-3 teaspoons lime juice
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • Hot sauce to taste (optional)

Optional Toppings

  • Cilantro
  • Matchstick carrots
  • Tomatoes
  • Avocados
  • Blue cheese crumbles
See full instructions on: www.carlsbadcravings.com