formats
in Dessert.

Slow-Cooker Peach Cobbler

Slow-Cooker Peach Cobbler

Ingredients

  • 3 cans (1 lb each) peach pie filling
  • 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies
  • 3 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • Vanilla ice cream

Instructions

  • Spray 5-quart slow cooker with cooking spray. Pour 3 cans (1 lb each) peach pie filling into slow cooker.
  • Cut 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into 1/2-inch slices; arrange on top of pie filling.
  • Drizzle 3 tablespoons melted butter over cookie dough. Sprinkle with 2 teaspoons ground cinnamon.
  • Cook on Low heat setting about 3 hours or until cookie dough is golden brown.
  • Serve warm with vanilla ice cream.