formats
in Dessert.

Slow Cooker Blueberry Bread Pudding

Slow Cooker Blueberry Bread Pudding

Ingredients
  • 2 cups frozen blueberries
  • 1 tbsp flour
  • 8 cups Italian or French bread cubes
  • 4 eggs
  • ¾ cup milk
  • ¼ cup pure maple syrup
  • 1 cup half-n-half
  • 2 tsp vanilla
  • 3 tsp ground cinnamon
  • ½ cup brown sugar
  • ½ cup granulated sugar

See full instructions on: www.thegunnysack.com