formats
in Side.

QUINOA CAPRESE SALAD

Quinoa Caprese Salad

Ingredients:
  • 2 cups cherry tomatoes – halved or quartered depending on size
  • 1 cup fresh mozzarella – either bocconcini or ciliegine – small round cheese – quartered
  • 2 Tbs red onion – minced
  • 2 Tbs minced herbs – I used a combination of parsley and basil
  • ¾ cup uncooked quinoa
  • 2 cups arugula
  • 1 large handful of walnuts
  • 4 Tbs olive oil
  • 2 Tbs red wine vinegar
  • 1 garlic clove – finely minced
  • 8 twists of pepper from a pepper mill

See full instructions on: greenvalleykitchen.com