formats

Pear and Pomegranate Tacos (Christmas Tacos)

Pear and Pomegranate Tacos (Christmas Tacos)

Ingredients

  • 1 (10-count) package Old El Paso Small Flour Tortillas or 2 (12-count) packages Old El Paso Mini Stand & Stuff Tortillas
  • 2 large cooked chicken breasts*, thinly sliced or shredded
  • 1 batch 5-Ingredient Pear Pomegranate Salsa
  • ¼ cup crumbled cotija cheese
  • optional garnishes: fresh lime wedges, extra chopped fresh cilantro

Directions

  1. If using the small flour tortillas, lay one tortilla out on a serving plate.  Place a few slices of chicken in a line down the center of the tortilla.  Then add a few spoonfuls of salsa and a sprinkle of cotija cheese on top of the chicken.  Serve immediately.
  2. If using the mini stand & stuff tortillas, arrange them on a serving dish.  Place 1 or 2 pieces of chicken in each tortilla boat, then add in a spoonful of salsa and a sprinkle of cotija cheese.  Serve immediately.