Roasted Red Pepper Hummus

 

Roasted Red Pepper Hummus

Ingredients:
1 (15 oz) can chickpeas (garbanzo beans), drained
1/4 cup fresh lemon juice (about 1 1/2 large lemons)
1/4 cup tahini
2 large cloves of garlic, minced
1 tsp kosher salt
1/8 tsp cayenne pepper
1/2 tsp ground cumin
3/4 cup – 1 cup jarred roasted red peppers, drained
2 Tbsp extra virgin olive oil + more for serving if you’d like

See full recipe on menumusings

 
 

Megan’s 4 Cheese Stuffed Shells

4 Cheese Stuffed Shells

Ingredients:

Cook a 12-oz. box of jumbo shells in boiling water, 2 to 3 minutes short of the package directions. Drain, rinse and set aside.

In a medium bowl, combine:

15-oz. container ricotta cheese

1 cup Muenster cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup Asiago medium cheese, shredded

1/2 cup flat-leaf parsley, finely chopped

1 teaspoon salt

1 teaspoon pepper

 

For full recipe:   Pip & Ebby

 

 

 

Feta-Stuffed Buffalo Chicken Meatballs

Feta-Stuffed Buffalo Chicken Meatballs

Ingredients

  • 1lb ground chicken breast
  • 1/4 small red onion, grated or minced
  • 2 gloves garlic, microplaned or minced
  • 1 egg white
  • 1/2 cup panko bread crumbs
  • 1 tablespoon powdered Ranch Dip mix
  • 4oz block feta cheese, cut into 1/2” cubes
  • 2 tablespoons butter
  • 1 cup buffalo wing sauce

Instructions
See full instructions on : iowagirleats.com

 

Pizza Spaghetti Bake

Pizza Spaghetti Bake

Ingredients

  • 1 (12 oz.) box spaghetti (I used whole wheat)
  • 1 tsp. salt
  • 1 lb. mild pork sausage
  • 2 oz. (about 30 slices) turkey pepperoni, halved
  • 1 (26 oz.) jar basil & tomato pasta sauce
  • 1/4 c. grated Parmesan cheese
  • 1 (8 oz. ) package shredded Italian 5-cheese blend

Full recipe here