in Side.


Mushroom Gravy


  • 3 tablespoons drippings from cooked meat or poultry, or butter
  • 8 oz sliced fresh small mushrooms
  • 1 small onion, cut into thin wedges (1/2 cup)
  • 1/4 cup all-purpose flour
  • 1 3/4 cups Progresso™ chicken broth, beef or vegetable broth (from 32-oz carton)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In 12-inch skillet, add drippings. Add mushrooms and onions to skillet; cook over medium-high heat 2 to 3 minutes, stirring constantly, until liquid has been released from mushrooms and they start to brown.
  • In small bowl, mix flour and broth with whisk or fork until smooth; stir into skillet with salt and pepper. Heat to boiling over medium heat. Cook over medium-high heat, stirring constantly with whisk, 2 to 3 minutes or until gravy thickens.