formats

Meatball Sub Recipe

Meatball Sub Recipe

Ingredients
  • 16 meatballs
  • 8 slices provolone cheese
  • 1 jar marinara sauce
  • 4 hoagie buns (using Homemade Bread Buns Recipe)
Instructions
  1. Roast meatballs over campfire for about 10 minutes, or until sizzling and heated through.
  2. Add 1 T. of marinara sauce to each meatball and continue roasting until sauce is hot.
  3. Wrap hoagie buns in aluminum foil and heat in fire for about 5 minutes or until warm.
  4. Assemble meatball sub by adding extra sauce and provolone cheese.