formats

Grilled Fish Tacos with Lime Cabbage Slaw

Grilled Fish Tacos with Lime Cabbage Slaw

Ingredients

    • Tacos
    • 1 lb Tilapia, cod or mahi mahi fillets
    • 2 Tbsp canola oil
    • 1 1/2 Tbsp fresh lime juice
    • 1 clove garlic, minced
    • 1 1/2 tsp chili powder
    • 1/2 tsp ground cumin
    • 1/2 tsp ground paprika
    • 1/8 tsp cayenne pepper (optional)
    • Salt and pepper
    • 6 corn or flour tortillas
    • 1 large hass avocado, sliced
    • Sour cream, cotija cheese, hot sauce or salsa, for serving (optional)
Slaw
  • 1/2 small red cabbage, cored and sliced thin (8 oz)
  • 1/4 cup cilantro, chopped
  • 3/4 cup thinly sliced red onion (run under cool water and drain to remove harsh bite. 1/2 small red onion)
  • 1 1/2 Tbsp lime juice
  • 1 Tbsp canola oil

See full instructions on: www.cookingclassy.com