formats
in Dessert.

Fudge Brownie Cupcakes with Peanut Butter Frosting

Fudge Brownie Cupcakes with Peanut Butter Frosting

Ingredients:

Brownie Cupcakes

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2/3 cup all-purpose flour (careful not to overmeasure)

Peanut Butter Frosting

  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar
  • 5 Tablespoons unsalted butter, softened to room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1/3 cup heavy cream
See full instructions on: sallysbakingaddiction.com