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Easy Spinach Artichoke Dip Recipe

Easy Spinach Artichoke Dip Recipe

Ingredients
  • Non-stick cooking spray
  • 1 block (8 oz.) of cream cheese, softened
  • 1 single serve container (5.3 oz.) plain greek yogurt
  • 1 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 can (14 oz.) quartered artichoke hearts (in water), drained
  • 1 package (10 oz.) frozen spinach, thawed, drained
  • 2 garlic cloves, minced
Instructions
  1. Preheat oven to 350˚ and spray 11×7 (or 9×9) baking dish with non-stick cooking spray.
  2. Combined cream cheese and greek yogurt in large bowl.
  3. Add parmesan and mozzarella cheeses, mix well.
  4. Drain and chop artichoke hearts, add to bowl.
  5. Squeeze spinach in cheese cloth to remove all water, chop, and add to bowl.
  6. Add garlic and mix well.
  7. Spread mixture in prepared baking dish and bake at 350˚ for 20-25 minutes.
  8. Enjoy!