Easy Banoffee Pie
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 3 ripe medium bananas
- 1 cup heavy whipping cream
- 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
Slice 2 bananas; arrange on top of dulce de leche.
In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
Slice remaining banana. Arrange banana slices on whipped cream.
In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.