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Delicious Caramel and Chocolate Sauce Recipe

Delicious Caramel and Chocolate Sauce Recipe


Caramel Sauce:

  • 1 cup dark brown sugar
  • ½ cup half-and-half
  • 4 TBSP butter
  • Pinch salt
  • 1 TBSP vanilla extract

Chocolate Sauce

  • 1 cup of cocoa powder
  • 1½ cups sugar
  • 1 cup water
  • a dash of salt
  • 2 teaspoons vanilla

Directions for Caramel Sauce

  1. Mix all ingredients except the vanilla in a sauce pan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets slightly thicker. Add the vanilla and cook another minute to thicken further. Remove pan from stove top and let cool. Pour the sauce into a jar. Refrigerate until cold.

Directions for Chocolate Sauce

  1. Mix together all the ingredients in a sauce pan, except for the vanilla and cook on medium heat. Stir constantly until it comes to a boil. Remove from the heat and add in the vanilla. Let cool for a few minutes and enjoy! Whatever is left, pour into a jar and refrigerate.