Creamy Chicken-Broccoli Skillet
- 1 tablespoon canola oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 medium boneless skinless chicken breasts
- 1 tablespoon dried oregano leaves
- 1/2 cup whipping cream
- 2 cups Green Giant™ fresh broccoli and cauliflower florets
- 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits
Heat oven to 375°F.
In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups Green Giant™ fresh broccoli and cauliflower florets to skillet.
Separate 1 can Pillsbury™ Grands! Jr.™ Golden Homestyle refrigerated buttermilk biscuits into 10 biscuits; arrange randomly over chicken.
Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.