formats

Chocolate covered sweet buns filled with cream

Chocolate Covered Sweet Buns Filled with Cream

Ingredients:

Dough, slightly adapted from

    • 200 g fermet: 125 g strong wheat flour, 75 ml water, 25 g fresh yeast
    • 400 g medium strengh white flour
    • 100 g sugar
    • 1-2 tbs honey
    • 75 g butter, softened
    • pinch of salt
    • 2 eggs
    • 125 ml water

For the chocolate glaze:

    • 2 cups confectioner’s sugar
    • 5 tbs water
    • 150 g dark chocolate

Whipped cream filling:

  • 200 g heavy cream, cold
  • 2 heaped tbs sugar

See full instructions on: www.larecetadelafelicidad.com