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Lemon Bars Recipe Ingredients Shortbread Base ¾ cup plain flour (all purpose flour) ¼ cup rice flour (or cornstarch/cornflour) (Note 1) ½ cup icing sugar / confectioner’s sugar ¼ tsp salt 110g / 1 stick butter (cold), cut into 1cm / ½” cubes Lemon Topping 3 large eggs or 4 small eggs 1½ cups caster

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formats
in Dessert.

Brown Sugar Fudge Recipe Ingredients Ingredients: 1‑1/2 cups white granulated sugar 1‑1/2 cups whipping cream ¾ cup packed brown sugar 1¼ tablespoon light corn syrup ¼ cup real unsalted butter + a few tablespoon ½ cup white chocolate chips ½ cup chopped walnuts (optional) Instructions Butter an 8×8 square pan. Then butter the sides of

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formats
in Dessert.

Popovers Recipe Ingredients 2 eggs 1 cup milk 1 cup flour ¼ tsp salt 1 tbsp melted butter Instructions Pre-heat oven to 450 degrees with popover pan in oven. Beat eggs, add milk together. Add in melted butter. Sift flour and salt together and add it to the wet ingredients. Beat until smooth. Once oven

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