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formats

Pear and Pomegranate Tacos (Christmas Tacos) Ingredients 1 (10-count) package Old El Paso Small Flour Tortillas or 2 (12-count) packages Old El Paso Mini Stand & Stuff Tortillas 2 large cooked chicken breasts*, thinly sliced or shredded 1 batch 5-Ingredient Pear Pomegranate Salsa ¼ cup crumbled cotija cheese optional garnishes: fresh lime wedges, extra chopped

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formats

Ingredients: Salad Ingredients: 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame 1 avocado, peeled, pitted and diced 1 mango, peeled, pitted, and julienned (or diced) 1/2 cup thinly-sliced almonds 1/2 cup thinly-sliced green onions (scallions) Asian honey vinaigrette

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formats

Twisted Garlic Bread Ingredients 1 can Pillsbury™ refrigerated classic pizza crust 12 bamboo skewers 1/4 cup butter, melted 1 1/2 teaspoons garlic powder 1/2 teaspoon parsley flakes Drizzle of olive oil Instructions Heat oven to 400° F. Lightly grease cookie sheet with shortening or spray with cooking spray. Unroll pizza crust onto cookie sheet. Use pizza cutter to cut 12

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formats

Cheesy Mashed Cauliflower Ingredients 1 medium head cauliflower (2 lb), broken into 1-inch florets 2 cloves garlic, peeled 2 tablespoons butter 1/4 cup shredded Parmesan cheese 1/2 teaspoon salt 1/4 cup Progresso™ chicken broth (from 32-oz carton) Instructions In 4-quart Dutch oven or saucepan, heat 2 inches water to boiling. Add cauliflower and garlic; return to boiling. Reduce heat; cover and

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