Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad


  • 1 box Betty Crocker™ Suddenly Salad™ creamy macaroni salad mix
  • 3/4 cup ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1 bag (9 oz) chopped romaine
  • 1 cup shredded carrots
  • 1/2 cup crumbled blue cheese (2 oz)


  • In 3-quart saucepan, heat 2 quarts water to boiling over medium-high heat. Add uncooked pasta (from Suddenly Pasta Salad box); cook at medium boil 12 minutes. Drain; rinse with cool water, then drain thoroughly.
  • Meanwhile, in large bowl, mix ranch dressing, wing sauce and seasoning (from Suddenly Pasta Salad box). Add chicken and cooled pasta; toss to coat.
  • Arrange romaine on large platter. Top with pasta mixture, followed by carrots and blue cheese.