Bay, Thyme and Honey Roasted Pears Recipe
- 3 pears, peeled and cored
- ¼ cup honey
- ½ cup hot water
- 3 bay leaves
- 3 thyme sprigs
- Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
- Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.