Bacon-Ranch Skillet Roasted Potatoes

Bacon-Ranch Skillet Roasted Potatoes


  • 6 slices uncooked bacon, chopped
  • 1 1/2 lb red potatoes, unpeeled and diced
  • 1 package (1 oz) ranch dressing and seasoning mix


  • Heat oven to 400° F. Position rack in center of oven.
  • In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
  • Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
  • Bake 35 minutes, tossing every 10 minutes.